In my family, christmas is alaways identic to family gathering, holy mass, and of course: food.
And that's how we celebrate this year's christmas.
After joining the holy mass, we have dinner at home, and continue chatting with the whole family until about 12 p.m.
The food is also special. Tumpeng, rice that is formed into a mini tower shape, Ingkung: baked chiken, and Sambal Goreng: fried tofu and soybean cake, spiced with chilli, garlic, onion, and brown ketchup.
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